Monday, December 22, 2008

rob's recipe extravaganza


I like to keep my goons simple.


1 8 oz package of cream cheese

1 4 oz can of crab meat (I prefer real as opposed to imitation)

1/3 cup of green onions

1 clove of garlic (minced)

dash of soy sauce

pinch of sugar

square wonton wraps


Just mix the ingredients together in a bowl and place one spoonful into each wonton. Lightly wet the edges and fold in half to form triangles. Fry in vegetable oil until the wonton browns on one side and then flip them. It only takes a couple of minutes on each side.


*If the oil is too hot the contents will spill out of the wontons and explode!!!

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